Great cooking boils down to ingredients – the better the ingredients, the better the results. In Le Creuset, they are no different. Just like the others, they don’t compromise when it comes to cooking, only that the ingredients happen to be iron, steel, clay and silicone. Le Creuset will help the chefs to make the most of their ingredients just as they have made the most of theirs. This is why they believe that good food deserves Le Creuset.

Throughout the years, Le Creuset is consistently chosen by leading chefs, restauranteurs, and those who just enjoy cooking; all of whom appreciate its performance, cooking advantages and style. As the world’s leading manufacturer of enamelled cast iron cookware, their reputation is unsurpassed. They maintain this position with their exceptional quality, superior materials and innovative product design. This same rigorous discipline in upholding standards is maintained across all other product categories.

Colour is synonymous with Le Creuset cookware and the original graded Volcanic orange is recognised the world over as Le Creuset! The colour is blended into the enamel and is fired at a high temperature to fuse it to the cast iron. The finish converts the raw iron into a piece of cookware that is not only gorgeous to look at but hard-wearing efficient too.

Le Creuset offers cookware in a wide range of colours. Bright vibrant colours, pastels and neutrals, from the classic to the most contemporary, enable anyone to match the cookware to their home décor and tableware.